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san-juan-capistrano

Menu

Savory rice bowl with roasted plantains, shredded meat, egg souffle, pickles, and cilantro, served with salsa and iced matcha.

Corporate Catering

Grilled chicken skewers garnished with herbs, alongside lettuce cups with shrimp and colorful veggie sticks in takeout boxes.

Fine Event Catering

Mini white chocolate mousse cups with berry swirl, topped with fresh mint leaves and cookie crumble on a ceramic plate.

Weekly Hot Lunches

Charcoal black tacos filled with a rich red sauce and garnished with fresh herbs, neatly arranged in a wooden serving tray.

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