Chef Michael Campbell

At Pacific Pearl Café, Chef Michael Campbell brings his refined culinary artistry to a quick-service atmosphere, offering elevated food & beverages that align with his principles of sustainability and clean ingredients.  Each dish is thoughtfully prepared, reflecting his unwavering commitment to quality and flavor without the use of gluten and seed oils. 
From intimate gatherings to large-scale celebrations, Pacific Pearl Fine Events & Weddings brings effortless elegance to the table—seamlessly balancing the artistry of fine dining with the warmth of hospitality. Chef Campbell’s commitment to seasonal ingredients, clean sourcing, and globally inspired techniques results in food and beverage experiences that feel special, authentic, and completely unforgettable. Whether it’s a signature smoked meat carving station, handcrafted small bites, or an elevated plant-forward tasting menu, every bite tells a story of flavor, intention, and creativity.
With over two decades of diverse culinary experience, Chef Michael Campbell has honed his craft across renowned gastronomic hubs, including Portland, Avignon, Barcelona, New York, San Francisco, and Orange County. A 2000 graduate of Johnson & Wales University in Charleston, South Carolina, Chef Campbell has collaborated with esteemed industry professionals, notably serving as Chef de Cuisine at Montage Hotel, Executive Sous Chef for the Michael Mina Group and exploring classic Spanish and French techniques at Dan Barber’s Blue Hill. 
With a reputation built on trust, passion, and culinary excellence, Pacific Pearl Café & Fine Events continues to raise the bar for what café dining & catering can be.